Boneless Pork Cutlets or Tofu with Arugula Pesto
Arugula is one of my favorite greens for pesto. It has such a light and peppery flavor and paired with these simple pork cutlets, you have a great way to introduce your kids either to a new type of meat, a new kind of sauce, or both!
- Time: 15 min
- Servings: 4
Source: The Scramble
Ingredients
- arugula )
- walnuts
- grated Parmesan cheese
- garlic
- kosher salt, sea salt, or other coarse salt
- extra virgin olive oil
- boneless pork cutlets or 14 oz. extra-firm tofu
- black pepper
- butter