Gyoza with Pork Recipe ( 豚肉 餃子 )

TRADITIONAL JAPANESE RECIPE: Almost everyone thinks making Gyoza is a hard job. The truth is once you know how to cook them it’s actually pretty simple. Gyoza are very versatile, you let your creative free and try different ingredients for filling based on your own preference. The gyoza recipe here is the traditional for a typical Japanese Gyoza with pork. Start learning this one, then twist it the way you want and have fun. For this recipe we will not use Teriyaki sauce, although, you are free to add it. It's mouthwateringly delicious, but may take some practice.

• Time: 90 min
• Servings: 40

Source: uncutrecipes.com

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