Northwest Grilled Flank Steak
This savory flank steak marinade with soy sauce, garlic, sesame, and ginger has been a favorite in Mary Massa's family for years. Because the flank steak marinates ahead of time, it can form the basis of a fast weeknight dinner; try it with a simple green salad and a side of grilled vegetables.
Source: Sunset Magazine
Ingredients
- pounds beef flank steak, fat trimmed
- soy sauce
- olive oil
- firmly packed brown sugar
- minced green onions
- tablespoons sesame seeds
- garlic, peeled and crushed
- teaspoon pepper
- teaspoon ground ginger