Granny’s Monkey Bread Recipe
Granny’s Monkey Bread is a sweet, gooey pull-apart breakfast or brunch treat made with cinnamon-sugar-coated biscuit pieces and a buttery brown sugar syrup, inspired by traditional Hungarian arany galuska but simplified with canned biscuit dough for easy preparation.
- Time: 45 min
- Servings: 12
Source: Recipes by Janet
Ingredients
- ounces refrigerated biscuit dough
- granulated sugar
- teaspoons ground cinnamon
- tablespoons butter
- packed golden brown sugar