Buckwheat Gougères with Comté Sauce
Upgrade your appetizers with Buckwheat Gougères, a gluten-free French favorite with a modern twist. Made with buckwheat flour and filled with a decadent Comté cheese sauce, these light, airy puffs are perfect for any occasion. Enjoy the perfect combination of nutty buckwheat and rich French cheese, all gluten-free.
- Servings: 4
Source: Taste France Magazine
Ingredients
- Buckwheat flour from Brittany PGI
- Emmental de Savoie PGI
- Charentes-Poitou Butter PDO
- Comté PDO
- Milk
- x 6.00 eggs
- Water
- Salt and pepper