Dal with Tofu & Spinach
Dip naan or pita into this traditional Indian dish.
- Servings: 1
Source: Live Naturally Magazine
Ingredients
- tablespoons oil
- small onion
- garlic cloves
- teaspoons garam masala
- teaspoon grated fresh ginger or 1/8 teaspoon ground ginger
- cayenne pepper
- chicken or vegetable broth
- red lentils
- ounces cherry or grape tomatoes, )
- tablespoons minced fresh cilantro or parsley
- teaspoon lime juice
- ounces firm tofu
- baby spinach