Thai Curry Soup with Shrimp
A not-too spicy Thai curry soup that is full of fresh veggies, mild curry, and delicious shrimp. Ready in under 30 minutes, it’s both quick and nutritious. Note: One teaspoon of yellow curry powder will be very mild, two teaspoons is mild. If you like things extra spicy, look for a hot variety or red curry paste.
- Servings: 4
Source: The Little Potato Company
Ingredients
- oil
- little potatoes, sliced
- medium onion, chopped
- red pepper, chopped
- carrots, finely chopped
- fresh garlic, minced
- fresh ginger, minced
- to 2 tsp mild yellow curry powder
- salt
- chicken or vegetable broth
- can coconut milk
- to 16 fresh or frozen small shrimp, peeled, deveined, tail removed
- cilantro
- green onions
- lime wedges