Spring Vegetable Macaroni ‘n’ Cheese
Step out of the box with your mac-and-cheese recipe and use creamy goat cheese instead of the usual cheddar. In this recipe, the flavor of goat cheese balances better with the peas and asparagus than that of traditional cheddar.
- Time: 60 min
- Servings: 4
Source: Sunset Magazine
Ingredients
- bunch asparagus
- leeks
- tablespoons butter
- teaspoons salt
- ounces dried orecchiette pasta
- frozen petite peas
- slices sourdough bread
- tablespoons flour
- teaspoons fresh thyme leaves
- milk
- teaspoons grated lemon peel
- tablespoon Dijon mustard
- teaspoon fresh-ground pepper
- ounces fresh chèvre
- shredded romano cheese