Smoked Turkey Breasts
Smoked turkey breasts aren’t just for Thanksgiving. Once they’re brined, they’ll be ready in a couple of hours so you can have a nice Sunday dinner any day of the week.
- Servings: 6
Source: oklahomajoes.co.nz
Ingredients
- Turkey
- turkey breasts
- handful cherry or apple wood chunks
- Brine
- hot water
- cold water
- sea salt
- brown sugar
- medium onion, quartered
- sprigs fresh thyme
- tablespoon black peppercorns
- Seasoning Blend
- tablespoons brown sugar
- tablespoons paprika
- tablespoon onion flakes
- tablespoon garlic flakes
- tablespoon dried oregano
- teaspoon black pepper
- butter, melted