One Pot Shrimp and Sausage Jambalaya Recipe
This One Pot Shrimp and Sausage Jambalaya is a flavorful and hearty Louisiana-inspired dish combining spicy andouille sausage, tender shrimp, and a medley of vegetables all cooked together in one pot. It's a comforting, savory meal perfect for an easy weeknight dinner with robust Cajun and Creole spices.
- Time: 55 min
- Servings: 4
Source: recipiana
Ingredients
- ounces andouille sausage or smoked sausage, sliced
- pound shrimp, peeled and deveined
- medium onion, diced
- medium green bell pepper, diced
- medium red bell pepper, diced
- celery stalks, diced
- garlic, minced
- green onions, chopped
- Fresh parsley, chopped
- long-grain white rice
- chicken broth
- can diced tomatoes
- tablespoon olive oil
- teaspoons Cajun or Creole seasoning
- teaspoon smoked paprika
- teaspoon dried thyme
- teaspoon cayenne pepper
- Salt and pepper to taste