Massaged Umami Kale Salad
If you're on the fence about kale, this easy salad recipe might just change things! To make this kale salad really shine, we use a few simple techniques: rinsing the chopped pieces to wash away any lingering bitterness, massaging it to soften the texture, and pairing it with a bold, flavourful dressing. It’s seriously one of the best dressings we’ve tried! We also add a mix of crunchy and sweet toppings to the leafy green base for extra goodness. Feel free to use any nuts or seeds on hand for ease!
- Time: 10 min
- Servings: 4
Source: Pick Up Limes
Ingredients
- kale
- toasted sesame oil
- dried cranberries
- roasted pumpkin seeds
- toasted sliced almonds
- small shallot
- garlic clove
- lemon
- Chinese sesame paste
- reduced-sodium soy sauce
- maple syrup
- rice vinegar
- white miso paste
- ground black pepper