Grilled cod fillets with herbs
Delicate fillets of cod quickly grilled with an aromatic marinade of dill, parsley, garlic, and lemon juice. The dish combines the freshness of spring herbs with the simplicity of Polish cuisine in a modern rendition — light, juicy fish with a crispy skin (if present) and a distinct herbal note. ...
- Time: 20 min
- Servings: 4
Source: Pichcik.pl Prosto i smacznie.
Ingredients
- Cod fillet
- Rapeseed oil
- ząbek Garlic
- pęczek Dill
- pęczek Parsley
- szczypta Salt
- szczypta Black pepper
- szt. Lemon
- Butter