Edamame Avocado Toast with Grilled Shrimp
Jumping on the ever-popular avocado toast craze, Edamame Avocado Toast with Grilled Shrimp another delicious option for a quick and simple appetizer or a light meal.
- Time: 27 min
- Servings: 6
Source: Blue Jean Chef - Meredith Laurence
Ingredients
- ripe avocado
- frozen shelled edamame
- juice of 1 lime
- olive oil
- salt and freshly ground black pepper
- pound raw large shrimp
- teaspoon ground cumin
- of cayenne pepper
- zest of 1 lime
- tablespoon chopped fresh cilantro
- slices thick-sliced wheat or multigrain artisan bread