Thick Cantonese Soup
Thick Cantonese Soup is a typical dish from southern China, known for its creamy consistency and the delightful aroma of Chinese mushrooms. Prepared with fresh ingredients and a balance of flavors, it is an authentic delight for lovers of Asian cuisine. A treat to enjoy with each spoonful.
- Time: 40 min
- Servings: 6
Source: en.recetas-chinas.com
Ingredients
- Gram Chinese noodles
- Chinese mushrooms
- Unit Carrot
- Gram Pork loin
- tablespoon Cornstarch
- tablespoon Water
- tablespoon Soy sauce
- tablespoon Rice vinegar
- Unit Egg
- Unit Chicken broth cubes
- tablespoon Sesame oil
- Unit Leek stalk
- Unit Onion
- tablespoon Tomato sauce
- tablespoon Vegetable oil
- Salt
- Pepper
- teaspoon Cayenne pepper