Crispy Buffalo Mushroom Wings with Creamy Ranch (Air-Fried)
These air-fried oyster mushroom wings are crispy, spicy, and seriously moreish. Coated in a golden crust, tossed in a fiery buffalo glaze, and served with a cooling homemade vegan ranch, they’re the ultimate plant-based comfort food.
- Time: 40 min
- Servings: 4
Source: The Happy Pear - Plant Based Vegan and Lifestyle Courses
Ingredients
- oyster mushrooms
- ½ cup + 2 tbsp unsweetened plant-based milk
- lemon juice or apple cider vinegar
- ⅓ cup plain flour
- ⅓ cup cornflour
- garlic powder
- smoked paprika
- Salt and black pepper
- Olive oil spray or brush
- hot sauce
- olive oil or other oil of choice
- maple syrup
- unsweetened plant-based yoghurt
- vegan mayonnaise
- lemon juice
- dried dill
- dried chives or parsley
- water )