Butternut Squash And Leek Stuffing
Savor the flavors of this delectable Butternut Squash and Leek Stuffing. This mouthwatering dish can be prepared ahead of time and reheated.
Source: newleaf.com
Ingredients
- tablespoons extra virgin olive oil, divided
- pounds butternut squash peeled
- Kosher salt and fresh ground black pepper
- medium leeks, light green and white portion sliced
- celery diced
- Pinot Gris wine
- bag Artisan bread stuffing
- tablespoons fresh thyme or sage, or combination, chopped
- quart vegetable or mushroom stock