Steak House Steak
The best way of cooking steak yields flavorful and juicy results.
- Servings: 4
Source: Linda's Best Recipes | Science of Baking and Cooking
Ingredients
- to 8 ounce steaks, 1-1/2" thick: 4
- salt: 1 teaspoon
- safflower or peanut oil: 1 tablespoon
- butter: 4 tablespoons