Make-Ahead Overnight Croissant Breakfast Casserole
This Overnight Croissant Breakfast Casserole is a decadent and comforting make-ahead breakfast dish combining buttery croissants, savory sausage, creamy eggs, and melty cheddar cheese. Perfect for busy mornings, holiday brunches, or weekend family breakfasts, it’s prepped the night before and baked to golden perfection in the morning for a flaky, flavorful, and indulgent start to your day.
- Time: 420 min
- Servings: 8
Source: recipiana
Ingredients
- large croissants , torn into large chunks
- pound ground sausage, cooked and drained
- shredded cheddar cheese
- large eggs
- whole milk
- teaspoon salt
- teaspoon black pepper
- teaspoon garlic powder
- teaspoon onion powder
- Fresh parsley, chopped
- Cooked turkey, chicken, or plant-based sausage
- Swiss, Monterey Jack, or mozzarella cheese instead of cheddar
- Sautéed spinach, mushrooms, or bell peppers
- of hot sauce or red pepper flakes for spice