teak Quesadilla with Avocado Chimichurri Recipe
Enjoy the bold flavors of Argentina with this Chimichurri Grilled Steak Quesadilla featuring tender steak marinated in chimichurri sauce, creamy avocado chimichurri, and melted cheese, all sandwiched between crispy tortillas. It's a fusion of South American and Mexican cuisines that will delight your taste buds!
- Time: 35 min
- Servings: 2
Source: recipiana
Ingredients
- fresh parsley, finely chopped
- fresh cilantro, finely chopped
- garlic, minced
- tablespoon fresh oregano
- teaspoon red pepper flakes
- red wine vinegar
- olive oil
- Salt and pepper to taste
- pound steak
- Salt and pepper, to season
- ripe avocado
- prepared chimichurri sauce
- Juice of ½ a lime
- tortillas
- Monterey Jack cheese, shredded
- chimichurri grilled steak, thinly sliced
- avocado chimichurri
- onion, sliced