Pizza Calzone for Connoisseurs
After baking, we sprinkle with savory herb or oregano and serve one of the most aromatic pizzas you will ever eat - Calzone pizza.
- Time: 65 min
- Servings: 5
Source: Bonapeti.Com
Ingredients
- flour - 1.1 lb type 405 or 550
- water - 10 fl oz
- dry yeast - 0.25 oz
- sugar - 1/2 tsp
- olive oil - 3 tbsp
- salt - 1 1/2 tsp
- tomato juice - 6.8 fl oz
- italian spices - 1 tbsp. dry mix*
- salt
- black pepper
- sugar - a pinch
- cheese - 7 oz grated
- mushrooms - 7 oz fresh
- ham - 3.5 oz
- olives
- savory herb - or oregano for sprinkling