Pork Sisig
Sisig, a popular Filipino dish made using minced pork mixed with soy sauce, chillies and citrusy calamansi juice cooked with some butter on a sizzling plate. It is best eaten with rice or a glass of cold beer!
- Time: 70 min
- Servings: 10
Source: Nyonya Cooking
Ingredients
- pork jowl and ears
- salt
- black pepper
- garlic clove
- bay leaf
- water
- chicken liver
- white onion
- bird-eye chillies
- chilli peppers
- light soy sauce
- calamansi juice
- unsalted butter