Steak Pie Recipe
This classic Steak Pie features tender chunks of boneless chuck beef slowly simmered in a rich, savory gravy with caramelized onions and aromatic herbs, all encased in a golden, flaky puff pastry crust. Perfect for a comforting dinner, this recipe blends hearty flavors and textures for a satisfying meal.
- Time: 130 min
- Servings: 6
Source: recipiana
Ingredients
- pounds boneless chuck , cut into ¾-inch pieces
- teaspoons kosher salt
- teaspoon garlic powder
- teaspoon freshly cracked black pepper
- tablespoons vegetable oil
- tablespoons unsalted butter
- medium yellow onions, thinly sliced
- garlic cloves, minced
- teaspoons fresh thyme leaves
- tablespoon tomato paste
- teaspoons Worcestershire sauce
- all-purpose flour
- beef stock
- large egg, beaten
- sheet puff pastry, thawed at room temperature