Sausage and Cheddar Grits
This Sausage and Cheddar Grits recipe transforms humble cornmeal into a creamy, cheesy Southern breakfast classic studded with savory sausage. Available as both a quick stovetop version and a make-ahead casserole, it's perfect for weekday breakfasts or weekend brunches. The secret lies in cooking stone-ground grits low and slow, then folding in browned sausage and sharp cheddar for a comfort food experience that'll make you rethink breakfast.
- Servings: 4
Source: worldkitchentools.com
Ingredients
- pound breakfast sausage
- stone-ground grits
- chicken broth
- whole milk
- tablespoons butter
- sharp cheddar cheese
- green onions )
- garlic
- teaspoon black pepper
- teaspoon cayenne pepper
- Salt to taste
- large eggs )
- Diced bell peppers
- Diced jalapeños for extra heat
- Crispy bacon bits
- Diced tomatoes
- Fresh herbs like thyme or parsley