Blueberry Buttermilk Pancake Casserole
Fluffy buttermilk pancakes, juicy blueberries, silky vanilla custard, and a buttery cinnamon streusel on top. Assemble this casserole the night before, then simply bake for a warm, cozy brunch that feels special with almost no effort in the morning.
- Time: 70 min
- Servings: 10
Source: potluckeats.com
Ingredients
- to 15 frozen buttermilk pancakes, halved
- blueberries
- large eggs
- milk
- heavy cream
- granulated sugar
- tablespoon vanilla extract
- all-purpose flour
- brown sugar
- teaspoon cinnamon
- teaspoon salt
- cold unsalted butter, cubed
- Confectioners' sugar
- Maple syrup