Genoa Cake Recipe
Genoa Cake, with its rich blend of currants, sultanas, cherries, and almonds, is a timeless treat perfect for any occasion. This traditional cake, originating from Genoa, Italy, and cherished in British baking, offers a moist, flavorful experience in every slice. Whether enjoyed with a cup of tea, a dollop of cream, or on its own, this cake promises to delight with its fruity goodness and tender crumb. Easy to make and store, Genoa Cake is a delightful addition to your baking repertoire.
- Time: 110 min
- Servings: 10
Source: Great Food Ireland
Ingredients
- currants
- sultanas
- mixed peel
- glacé cherries
- almonds
- lemon
- self-raising flour
- salt
- unsalted butter
- caster sugar
- almond extract
- large eggs
- milk
- blanched almonds