Parsley Mint Pistachio Pesto
A fresh variation from readers Krista Painter and Amy French, friends who first met in cooking school. According to the recipe notes, “On weekly trips to Pike Place Market, they gathered fresh ingredients for their experiments. One outcome is this rich, green pesto.� Prep Time: about 10 minutes. Notes: This pesto is wonderful on orecchiette (“little ears�) pasta.
- Servings: 1
Source: Sunset Magazine
Ingredients
- shelled roasted, salted pistachios
- each coarsely chopped Italian parsley and lightly packed fresh mint leaves
- olive oil
- Salt