Pork Thai Noodle Bowl
Bright, bold, and full of flavour, this Pork Thai Noodle Bowl brings together tender pork, juicy shrimp, and crisp veggies in a silky coconut curry sauce with a hint of tropical sweetness from mango. It’s a quick and satisfying dish that feels like takeout — but better, and made with love at home. Bursting with colour and inspired by Thai flavours, this recipe is a fresh way to enjoy Alberta pork in a whole new light.
- Servings: 4
Source: Think Pink Pick Pork : Savour the flavours of locally raised Alberta Pork
Ingredients
- pork strips
- canola oil
- garlic
- fresh ginger
- large shrimp
- small onion
- red pepper
- bunch of fresh asparagus
- mango juice
- light coconut milk
- Thai red curry paste
- fresh mango
- salt to taste
- fresh coriander