Baked Apples
Baked Apples 2 Quart Saucepan with cover 4 Apples1/2 cup Apple Juice1 cup Sugar (divided)1 tsp Cinnamon2 tbsps. Butter2 tbsps. Raisins1 tbsp. WaterSliced Almonds (garnish (optional))4 Cinnamon Sticks Wash apples and core without going through the bottom. Pare each apple around the top center removing 1/2-inch of skin.Pour
Source: Lustre Craft Cookware
Ingredients
- Apples
- Apple Juice
- Sugar
- Cinnamon
- tbsps. Butter
- tbsps. Raisins
- Water
- Sliced Almonds )
- Cinnamon Sticks