Kesari Nargisi Koftas Recipe
Kesari Nargisi Koftas : Hard boiled eggs wrapped in minced meat patties and doused in a masaledar gravy.
- Time: 70 min
- Servings: 4
Source: NDTV Food
Ingredients
- hard boiled eggs, cooled and shelled a little
- Flour to roll the eggs in
- Mix together
- minced meat
- garlic paste
- ginger paste
- Salt to taste
- powdered black pepper
- garam masala
- For the gravy
- chopped ginger
- chopped garlic
- roughly chopped onions, boiled in very little water
- oil
- bay leaves
- black cumin seeds
- green cardamoms-lightly roasted and powdered
- cloves-lightly roasted and powdered
- broken cinnamon-lightly roasted and powdered
- blade mace-lightly roasted and powdered
- turmeric
- coriander powder
- chilli powder
- chopped tomatoes
- Large pinch of kesar
- kewra
- warm milk
- chopped coriander leaves
- cream