Osobuco in Spanish Sauce
Osobuco in Spanish sauce is a dish that combines the rusticity of meat with the elegance of the sauce. With its slow cooking and balanced flavors, it is a delight for lovers of fine cuisine. Encourage yourself to prepare it and enjoy this unique culinary experience.
- Time: 70 min
- Servings: 5
Source: en.recetas-espana.com
Ingredients
- Unit Kilograms of ossobuco
- Red wine
- Unit Onions
- Unit Garlic cloves
- Unit Carrots
- Unit Leek
- Unit Bay leaves
- Vegetable broth
- Salt
- Black pepper
- Unit A splash of olive oil