Greek Potatoes Recipe with Lemon and Garlic
This Greek potatoes recipe features Yukon Gold potatoes roasted in olive oil, fresh lemon juice, garlic, oregano and vegetable broth until tender and lightly crispy. As they bake, the potatoes absorb the lemon-garlic sauce, making them one of the most flavorful and easy potato side dishes you can make.
- Time: 70 min
- Servings: 6
Source: Pesto & Potatoes
Ingredients
- pounds Yukon Gold potatoes
- olive oil
- lemon juice
- vegetable stock
- garlic
- teaspoons dried oregano
- teaspoon kosher salt
- teaspoon black pepper