Chermoula Recipe
This chermoula recipe blends fresh parsley, cilantro, garlic, and warm spices with lemon and olive oil into a bright, herby sauce for seafood, grilled meats, and vegetables. Made with fresh lemon instead of preserved lemon, it's an approachable version you can pull together in 10 minutes.
- Time: 10 min
- Servings: 12
Source: Pesto & Potatoes
Ingredients
- bunch fresh parsley
- bunch fresh cilantro
- large garlic cloves
- teaspoon ground coriander
- teaspoon ground cumin
- teaspoon smoked paprika
- teaspoon kosher salt
- teaspoon red pepper flakes
- lemon
- additional lemon )
- olive oil