Rigatoni with Roasted Garlic and Broccolini
The first time I had roasted garlic I was amazed by how delicious and elegant it was when spread on crackers. I don’t know what took me so long to think of combining the flavor of roasted garlic with pasta, but it’s surprisingly simple (and kind of fun) to make and super delicious. If your family doesn’t like spicy food, skip the crushed red pepper flakes, as they really do get spicy when you toast them in the oil.
- Time: 40 min
- Servings: 8
Source: The Scramble
Ingredients
- head garlic
- extra virgin olive oil
- rigatoni noodles
- crushed red pepper flakes
- broccolini or asparagus
- salt
- grated Parmesan cheese