Roasted-Beet and Citrus Salad With Ricotta and Pistachio Vin
Mediterranean, Dinner, Vegetarian, Gluten Free, Salad
- Servings: 6
Source: Umami
Ingredients
- pounds beets, unpeeled, greens removed, scrubbed clean
- extra-virgin olive oil, divided
- sprigs thyme or rosemary
- Kosher salt and freshly ground black pepper
- toasted shelled pistachios
- grapefruit, cut into suprèmes or wedges , 1 tablespoon juice reserved separately
- orange, cut into suprèmes or wedges, 1 tablespoon juice reserved separately
- teaspoons juice from 1 lemon
- small shallot, finely minced
- tablespoons minced fresh parsley, tarragon, or chervil
- tablespoon honey
- fresh ricotta