Italian Style Cream Puffs
Chocolate chips, roasted pistachios and a cherry on top bring texture and flavor to theses Italian style cream puffs. Make some Pâte à Choux dough ahead of time and freeze it to have on hand for making pastries anytime.
Source: Reily Products
Ingredients
- Puffs
- batch Pâte à Choux dough
- large egg, well beaten, for egg wash
- Filling
- heavy cream, cold
- confectioners’ sugar, divided + extra for sprinkling
- ricotta, strained of any excess liquid
- teaspoons vanilla extract
- teaspoon fine lemon zest
- teaspoon ground cinnamon
- salt
- tablespoon mini chocolate chips
- tablespoon roasted pistachios, finely chopped
- Maraschino cherries, for garnish