Chicken Fried Pork Cutlets with Buttered Noodles
Britney Landry – Also known as Brit’s Cookin’– built a following of nearly four million fans cooking Cajun comfort food from her Loreauville, Louisiana kitchen. This recipe is pure Britney: pork medallions dredged, dipped in Blue Plate Mayonnaise for a crispy golden crust, and served over buttered noodles with a quick caper-wine sauce. Simple, delicious, […]
Source: Reily Products
Ingredients
- Pork Cutlets
- pounds pork tenderloins, trimmed
- tablespoon + 1 teaspoon Brits Cookin’ Garlic & Herb
- flour
- Blue Plate Mayonnaise
- bread crumbs
- tablespoons olive oil
- pound egg noodles, cooked and buttered
- Creamy Caper and Wine Sauce
- tablespoon unsalted butter
- shallot, minced
- garlic clove, minced
- white wine or chicken stock
- teaspoon Dijon mustard
- to 2 tablespoons capers
- to 2 tablespoons chopped parsley
- tablespoons Blue Plate Mayonnaise
- teaspoon Brits Cookin’ Garlic & Herb