The Best Spinach, Mushroom, and Ricotta Stuffed Zucchini Recipe
This Spinach, Mushroom, and Ricotta Stuffed Zucchini recipe is a comforting, flavorful vegetarian dish perfect for busy weeknights or casual entertaining. Creamy ricotta, earthy mushrooms, and fresh spinach are packed into tender zucchini boats, baked until golden and topped with optional gooey mozzarella. Healthy, hearty, and totally satisfying.
- Time: 40 min
- Servings: 3
Source: Recipes easys
Ingredients
- medium zucchini
- olive oil
- small onion, finely chopped
- garlic cloves, minced
- chopped mushrooms
- fresh spinach, chopped
- Italian seasoning
- red pepper flakes
- ricotta cheese
- grated Parmesan cheese
- Salt and black pepper to taste
- Optional: shredded mozzarella for topping
- Fresh basil or parsley for garnish