Biscoff Stuffed Cookies Recipe
A delightful treat that combines the rich flavors of cookies and the irresistible taste of Biscoff spread, resulting in soft, chewy cookies with a gooey, sweet center.
- Time: 57 min
- Servings: 12
Source: recipes louna
Ingredients
- All-purpose flour: 2 cups
- Baking soda: 1 teaspoon
- Baking powder: 1 teaspoon
- Salt: 1/2 teaspoon
- Unsalted butter: 1 cup , softened
- Brown sugar: 3/4 cup , packed
- Granulated sugar: 1/4 cup
- Vanilla extract: 1 teaspoon
- Large eggs: 1 large
- Biscoff spread: 1 cup
- Coarse sea salt: for sprinkling