Tebasaki Karaage - Deep-Fried Chicken Wings ( 手羽先の唐揚げ ) Recipe
TRADITIONAL JAPANESE RECIPE: Tebasaki Karaage is the japanese version of Chicken Wings, and the name means just that. Tebasaki (手羽先) literally translates to wing tips and refers to the cut of chicken as well as to a dish popular in izakayas around the city of Nagoya. Crispy and juicy, Tebasaki Karaage is a very popular appetizer at restaurants and bars all over Japan and it's always eaten fresh. For this recipe we will not use Teriyaki sauce, although, you are free to add it. It's mouthwateringly delicious, but may take some practice.
- Time: 90 min
- Servings: 4
Source: uncutrecipes.com
Ingredients
- Chicken Wings
- All Purpose Flour
- Cornstarch
- tablespoons Soy Sauce
- tablespoons Mirin
- tablespoons Sake
- of Garlic
- teaspoon Salt
- teaspoon Ginger
- Salt and Pepper
- Oil
- tablespoon Honey
- Sesame seeds