Vegan Mulligatawny Soup
Mulligatawny soup is typically made with chicken, but you won't miss that at all with this vegan version of South Indian inspired classic.
- Time: 60 min
- Servings: 6
Source: Food Gardening Network
Ingredients
- olive oil
- onion, chopped
- carrot, diced
- celery stalks, diced
- small sweet potato, peeled and diced
- garlic cloves, minced
- teaspoons minced fresh ginger
- small apples, peeled, cored, and diced
- large tomato, diced
- tablespoon curry powder
- teaspoon ground cumin
- teaspoon smoked paprika
- teaspoon ground cinnamon
- teaspoon ground turmeric
- teaspoon ground cardamom
- teaspoon freshly ground black pepper
- teaspoon dried thyme
- dried red or green lentils
- vegetable broth
- canned unsweetened coconut milk
- Sea salt and freshly ground black pepper
- Cashews, for garnish
- Naan bread, for serving