Grilled Stone Fruits with Burnt Honey Ice Cream: A Perfect Summer Dessert
While grilling fruits is a popular practice in many cuisines, this specific pairing of grilled stone fruits with burnt honey ice cream draws inspiration from various modern culinary trends that emphasize the use of natural sweetness and intense flavors. Grilled fruits have long been used in Mediterranean cuisine, where the combination of olive oil, honey, and fresh produce is a staple.
- Time: 25 min
Source: Recipes Maria
Ingredients
- peaches, halved and pitted
- plums, halved and pitted
- nectarines, halved and pitted
- tablespoons olive oil
- tablespoon brown sugar
- teaspoon ground cinnamon
- heavy cream
- whole milk
- honey
- large egg yolks
- granulated sugar
- teaspoon vanilla extract
- of sea salt