Southern Fried Pickles: Crispy and Tangy

Southern Fried Pickles: Crispy and Tangy

Master this fried pickles recipe with our triple-layer dredging technique for a shatter-crisp finish. Includes a step-by-step timing guide. Ready in 25 mins.

Source: Glamorous Recipes

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Ingredients

  • dill pickle chips, patted bone-dry
  • cornstarch
  • all-purpose flour
  • fine-ground yellow cornmeal
  • smoked paprika
  • cayenne pepper
  • garlic powder
  • onion powder
  • cold buttermilk
  • large egg
  • hot sauce
  • panko breadcrumbs, lightly crushed
  • neutral oil for frying

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