Middle Eastern Couscous & Spinach Salad
This salad is fresh and satisfying.
- Servings: 6
Source: Live Naturally Magazine
Ingredients
- Israeli couscous )
- teaspoon cumin seeds
- low-sodium vegetable stock
- golden seedless raisins
- Finely grated zest and juice from 1 lemon
- tablespoons extra-virgin olive oil
- small garlic clove
- teaspoon sea salt
- teaspoon freshly ground black pepper
- baby spinach leaves
- red onion
- chopped cilantro
- tablespoons chopped walnuts
- tablespoons crumbled feta