Saag aloo recipe
Saag aloo is a simple recipe to make when you know how. With soft potatoes, spinach and spices combined, this dish is the perfect side to accompany a curry
- Time: 40 min
- Servings: 4
Source: GoodtoKnow
Ingredients
- ghee or vegetable oil
- onion, peeled and sliced
- garlic
- red chilli, deseeded and sliced
- freshly grated ginger
- level teaspoon black mustard seeds
- level teaspoon cumin seeds
- level teaspoon turmeric
- potatoes, scrubbed and cut into chunks
- bag spinach leaves, washed
- Salt