Mango Coconut Bars
Mangoes can vary in sweetness, so taste the filling and add more honey if desired, though a touch of sour complements the full recipe nicely. Chill bars overnight for best texture.
- Servings: 12
Source: Live Naturally Magazine
Ingredients
- almond flour
- medjool dates
- tablespoons coconut oil
- teaspoon cinnamon
- teaspoon salt
- can full-fat coconut-milk )
- chopped mango
- tablespoon raw honey