How to Make Vegan Banana Pancakes: A Fluffy, Delicious Breakfast Recipe
Vegan banana pancakes are pancakes made without any animal products, including dairy and eggs, while still maintaining that fluffy texture and delicious flavor we all love. Instead of eggs, the ripe banana serves as a natural binder and sweetener. With the addition of plant-based milk and optional add-ins like vegan chocolate chips or nuts, these pancakes become the perfect guilt-free breakfast option.
- Time: 25 min
Source: Recipes Maria
Ingredients
- all-purpose flour
- tablespoon baking powder
- teaspoon salt
- teaspoon ground cinnamon
- large ripe banana, mashed
- plant-based milk
- tablespoon maple syrup
- teaspoon vanilla extract
- tablespoons chocolate chips
- tablespoons chopped nuts
- fresh or frozen blueberries