Meatball Tostadas
Meatball Tostadas are made from tender meatballs, rich refried beans, and crisp shells for an unforgettable dinner.
- Servings: 4
Source: Linda's Best Recipes | Science of Baking and Cooking
Ingredients
- tostada shells: 6 to 8
- dehydrated refried beans: 1 package
- frozen meatballs, thawed: 24
- coleslaw mix: 2 cups
- sour cream: 1/4 cup
- mayonnaise: 3 tablespoons
- grated Pepper Jack cheese: 1-1/2 cups
- chopped avocados: 1 or 2