Venison Bistec Encebollado
This popular Puerto Rican beef dish is easily substituted with venison for a delicious taste of the tropics
- Time: 50 min
- Servings: 4
Source: Realtree Camo
Ingredients
- pound venison backstrap roast, sliced
- garlic cloves
- tablespoon dry oregano
- olive oil
- apple cider or white distilled vinegar
- peeled white or yellow onions, sliced
- beef stock
- tablespoons lard or beef tallow
- Salt and pepper to taste