Argentinian Steak with Chimichurri
Charred skirt steak under a herb-and-vinegar chimichurri that wakes up everything it touches. Buenos Aires grilling, weekend-friendly.
- Time: 27 min
- Servings: 4
Source: recipecrave.com
Ingredients
- skirt or flank steak
- flat-leaf parsley, packed
- fresh oregano leaves
- garlic cloves
- red wine vinegar
- extra-virgin olive oil
- red pepper flakes
- kosher salt
- black pepper