Fried Patties
Fried Patties, a typical Argentine dessert, are enjoyed alongside mate and dulce de leche. A simple dough made from flour, water, and salt is prepared and fried in hot oil, creating a crispy bite on the outside and soft on the inside. A traditional treat to enjoy at any time.
- Time: 40 min
- Servings: 12
Source: en.recetas-argentinas.com
Ingredients
- tablespoon Fat or lard
- Kilogram Flour
- Water
- teaspoon Salt
- Unit Oil for frying